Puff pastry scones with pumpkin seed cream

These little scones are really delicious thanks to the pumpkin seed cream, ideal for appetizer or just for snack. 🙂 SERVES cca. 15 pieces PREPARATION cca. 10-15 minutes COOKING cca. 15-20 minutes or until golden brown INGREDIENTS 100 g pumpkin seed cream 1 pack puff pastry (270 g) 1 handful pumpkin seeds to top the scones […]

Homemade coconut flakes

Coconut supports immune system, it’s full with naturally sterile electrolytes, which feed your muscle function, easy to digest and improves absorption of nutrients, vitamins and minerals. Helps diabetics by slowing sugar release into the bloodstream, protect against heart disease by increasing good cholesterol and lowering the ratio of bad and good cholesterol, and so on. Beside […]

Taralli with almond and pepper

Taralli’re traditional italian snack, they’re available in many sizes, with different flavours from salty to sweet versions. SERVES 2-3 person (cca. 8 pieces) PREPARATION cca. 10 minutes COOKING cca. 45-50 minutes INGREDIENTS 250 gr white flour 75 gr almond 100 ml water 60 gr vegetable oil (coconut or corn, olive oil also good) 5 gr salt 1,5 […]

Mini taralli with vegan bacon grease and pepper

Taralli’re traditional italian snack, they’re available in many sizes, with different flavours from salty to sweet versions. Now I make minis with bacon grease and a little pepper. SERVES cca. 55-58 pieces PREPARATION cca. 35 minutes COOKING cca. 25 minutes INGREDIENTS 250 g white spelt flour 75-100 ml lukewarm water 80 gr vegan bacon grease 5 g salt 1 […]