Coconut banana curry with chickpea and basmati rice

I really love spices especially curry spice mixes, in this recipe the sweet and hot flavours harmonize with the curry spice mix very well, I hope you’ll like it too! ­čÖé SERVES 3-4 person PREPARATION cca. 10-15 minutes COOKING cca. 10-15 minutes INGREDIENTS 1 large onion 3-4 cloves of garlic 2-3 teaspoon ground peperoncino (it […]

Curry with tofu, cauliflower and swiss chard

We’re in love with curry spice mixes, so here’s another curry recipe with a quick and easy to use curry paste, tofu, cauliflower and swiss chards. If you wouldn’t like to cook with tofu use chickpeas or red lentils. ­čÖé SERVES cca. 6 person PREPARATION cca. 10-15 minutes COOKING cca. 25-30 minutes INGREDIENTS 400 g […]

Marinated zucchini fillets with chickpea patties and rice

We love to marinate veggies, they’re more delicious than you would just grill them. We hope you’ll like it too. ­čÖé SERVES 2-3 person PREPARATION cca. 35 minutes COOKING cca. 30-35 minutes INGREDIENTS 4 small zucchini 1 tin chickpea 5 tablespoon soy sauce 3 tablespoon balsamic vinegar cream 3 tablespoon oil 1 big clove of […]

Red lentil curry with pearl barley and veggies

We really love indian kitchen and spices, so here is another curry version with red lentils, pearl barley, quinoa and veggies. ­čÖé SERVES 4 person PREPARATION cca. 15 minutes COOKING cca. 40-45 minutes INGREDIENTS 2 medium onion 3-4 cloves of garlic 2 heaped teaspoon curry mix 1 teaspoon crushed chili cca. 2 cm length of […]

Mushroom risotto with a hint of lemon zest

Risotto is also a classic dish what you have to try in vegan version. SERVES 4 person PREPARATION cca. 5-10┬áminutes COOKING cca. 30┬áminutes INGREDIENTS 1 medium onion 2-3 cloves of garlic 150 gr risotto rice 400-500┬áml strongly flavoured vegetable stock (it depends on how quickly absorbe the stock and will be tender the rice) 50┬áml […]

Mixed veggie curry with red lentils and quinoa

Curries are always exciting because of the many intensive flavoured spices. In this recipe the veggies with red lentils, quinoa and potatoes are in tasteful harmony ­čÖé SERVES 6 person PREPARATION 10┬áminutes COOKING 35-40┬áminutes INGREDIENTS 1 small broccoli 1 small cauliflower 1 zucchini 250 gr dried, raw red lentils 200 gr dried, raw quinoa 400 […]