Spicy chickpea loaf with creamy mushroom filling

This veggie loaf made of chickpea and there is a delicious mushroom cream in the middle ideal to serve with potato puree or with duchess potatoes. SERVES 6-8 person PREPARATION cca. 15-20 minutes COOKING cca. 50-55 minutes INGREDIENTS 500 g mushroom 3 cloves of garlic 200 ml coconut milk (premium quality, thick) or rice cream, almond […]

Marinated zucchini fillets with chickpea patties and rice

We love to marinate veggies, they’re more delicious than you would just grill them. We hope you’ll like it too. 🙂 SERVES 2-3 person PREPARATION cca. 35 minutes COOKING cca. 30-35 minutes INGREDIENTS 4 small zucchini 1 tin chickpea 5 tablespoon soy sauce 3 tablespoon balsamic vinegar cream 3 tablespoon oil 1 big clove of […]