Express mini tacos with white beans

These mini tacos will be ready in no time, so ideal for lunch or dinner on busy weekdays or when you don’t want to spend more time in the kitchen. 🙂


2 person


cca. 5-10 minutes


cca. 10-15 minutes


3-4 tortillas
1 can white bean (net. weight 240g)
1/2 yellow bell pepper
1/2 green bell pepper
1 medium sized onion
2-3 cloves of garlic
2 teaspoon Chili seasoning
1 teaspoon ground peperoncino
1/2 teaspoon salt or to taste
a small bunch of parsley or cilantro
250 ml tomato puree
1 can sweetcorn – optional


Cut 8-10 cm diameter circles of the tortillas, wet them with a little amount of water then place them into the microwave oven for 30-40 seconds, turn a cupcake mold over and place the tortillas between the muffin forms. Bake them in preheated oven at 180C until they will be crispy (cca. 10-15 minutes).

During the tortillas are baking, cook the onions and bell peppers on a small amount of oil until the onions will be translucent,

then add the chili seasoning, peperoncino and garlic and give them a minute,

add the tomato puree, the white beans (without the juice) 1/2 teaspoon salt and cook them for a few more minutes.

Fill the tortillas with the sauce sprinkle it with fresh parsley, cilantro or fried onions,

and enjoy them!


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