Loaded Hasselback potatoes with cumin-chickpea-yogurt dressing

This recipe is so simple, but really tasteful thanks to the cumin-chickpea-yogurt dressing. SERVES 2-4 person PREPARATION cca. 15-20 minutes COOKING cca. 50-60 minutes INGREDIENTS 5 large potatoes 1 small zucchini 2 tomatoes 2 onion 2 cloves of garlic 4-5 sprig of fresh parsley 2-3 tablespoon olive oil 1 teaspoon salt, 1-2 pinch of pepper […]

Spicy chickpea loaf with creamy mushroom filling

This veggie loaf made of chickpea and there is a delicious mushroom cream in the middle ideal to serve with potato puree or with┬áduchess potatoes. SERVES 6-8 person PREPARATION cca. 15-20 minutes COOKING cca. 50-55 minutes INGREDIENTS 500 g mushroom 3 cloves of garlic 200 ml coconut milk (premium quality, thick) or rice cream, almond […]

Radiatore all’arrabbiata

No, it’s not penne all’arrabbiata, it’s┬áradiatore all’arrabbiata ­čÖé┬á’cause I found this cute pasta. Penne is also good but it’s so ordinary, choose a funny formed pasta like us, and make this simple, but so yummy┬ádish! P.S. (Durum) PASTA IS VEGAN┬á­čśë SERVES 4┬áperson PREPARATION cca. 10 minutes COOKING cca. 10-15 minutes INGREDIENTS 500 g tinned tomatoes […]