Loaded Hasselback potatoes with cumin-chickpea-yogurt dressing

This recipe is so simple, but really tasteful thanks to the cumin-chickpea-yogurt dressing. SERVES 2-4 person PREPARATION cca. 15-20 minutes COOKING cca. 50-60 minutes INGREDIENTS 5 large potatoes 1 small zucchini 2 tomatoes 2 onion 2 cloves of garlic 4-5 sprig of fresh parsley 2-3 tablespoon olive oil 1 teaspoon salt, 1-2 pinch of pepper […]

Pizza puff pastry

Who likes pizza? And puff pastry? Easy, simple and quick recipe for the busy weekdays. ­čÖé SERVES 2-3 person PREPARATION cca.┬á5-10 minutes COOKING/BAKING cca. 20-25 minutes at 200C INGREDIENTS 1 pack of puff pastry pizza sauce 150-200g vegan mozzarella olives oregano DIRECTIONS Place the pastry on a baking sheet and cut horizontal stripes on the […]

Red lentil curry with pearl barley and veggies

We really love indian kitchen and spices, so here is another curry version with red lentils, pearl barley, quinoa and veggies. ­čÖé SERVES 4 person PREPARATION cca. 15 minutes COOKING cca. 40-45 minutes INGREDIENTS 2 medium onion 3-4 cloves of garlic 2 heaped teaspoon curry mix 1 teaspoon crushed chili cca. 2 cm length of […]

Radiatore all’arrabbiata

No, it’s not penne all’arrabbiata, it’s┬áradiatore all’arrabbiata ­čÖé┬á’cause I found this cute pasta. Penne is also good but it’s so ordinary, choose a funny formed pasta like us, and make this simple, but so yummy┬ádish! P.S. (Durum) PASTA IS VEGAN┬á­čśë SERVES 4┬áperson PREPARATION cca. 10 minutes COOKING cca. 10-15 minutes INGREDIENTS 500 g tinned tomatoes […]