Coconut banana curry with chickpea and basmati rice

I really love spices especially curry spice mixes, in this recipe the sweet and hot flavours harmonize with the curry spice mix very well, I hope you’ll like it too! ๐Ÿ™‚ SERVES 3-4 person PREPARATION cca. 10-15 minutes COOKING cca. 10-15 minutes INGREDIENTS 1 large onion 3-4 cloves of garlic 2-3 teaspoon ground peperoncino (it […]

Spicy chickpea loaf with creamy mushroom filling

This veggie loaf made of chickpea and there is a delicious mushroom cream in the middle ideal to serve with potato puree or withย duchess potatoes. SERVES 6-8 person PREPARATION cca. 15-20 minutes COOKING cca. 50-55 minutes INGREDIENTS 500 g mushroom 3 cloves of garlic 200 ml coconut milk (premium quality, thick) or rice cream, almond […]

Curry with tofu, cauliflower and swiss chard

We’re in love with curry spice mixes, so here’s another curry recipe with a quick and easy to use curry paste, tofu, cauliflower and swiss chards. If you wouldn’t like to cook with tofu use chickpeas or red lentils. ๐Ÿ™‚ SERVES cca. 6 person PREPARATION cca. 10-15 minutes COOKING cca. 25-30 minutes INGREDIENTS 400 g […]