Loaded Hasselback potatoes with cumin-chickpea-yogurt dressing

This recipe is so simple, but really tasteful thanks to the cumin-chickpea-yogurt dressing. SERVES 2-4 person PREPARATION cca. 15-20 minutes COOKING cca. 50-60 minutes INGREDIENTS 5 large potatoes 1 small zucchini 2 tomatoes 2 onion 2 cloves of garlic 4-5 sprig of fresh parsley 2-3 tablespoon olive oil 1 teaspoon salt, 1-2 pinch of pepper […]

Marinated zucchini fillets with chickpea patties and rice

We love to marinate veggies, they’re more delicious than you would just grill them. We hope you’ll like it too. ­čÖé SERVES 2-3 person PREPARATION cca. 35 minutes COOKING cca. 30-35 minutes INGREDIENTS 4 small zucchini 1 tin chickpea 5 tablespoon soy sauce 3 tablespoon balsamic vinegar cream 3 tablespoon oil 1 big clove of […]

Pasta with zucchini

An express pasta dish for the weekdays, when you don’t wanna waste your time with cooking. SERVES 4 person PREPARATION cca. 5-10┬áminutes COOKING cca. 10┬áminutes INGREDIENTS 3 medium zucchini 1┬álarge onion 4 cloves of garlic 200 ml rice cream for cooking (almond and soya also good) salt and mixed pepper to taste 300 gr durum […]